Dinner Specials Saturday, November 16th

New England Clam Chowder
Split Pea & Ham

Rigatoni Bolognese- a hearty meat sauce with ground beef, pork & sausage served with rigatoni  and grated Romano cheese

Swordfish- a fresh grilled swordfish finished with a creamy lemon basil sauce

Shrimp & Scallops- sea scallops & shrimp sautéed in a light tomato, garlic & olive oil sauce with fresh broccoli over linguine

Chocolate Heathbar Cake
Fruit of the Forest Pie ala mode

Lunch Menu

Dinner Menu

November Events

Wednesday, November 27th- Restaurant open for Lunch
& Dinner

Thursday, November 28th- Happy Thanksgiving- Restaurant will be closed
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Friday, November 29th- After Holiday Brunch (click here for menu) 11:00am-2:00pm (Closed for Dinner)

Saturday, November 30th- Member Appreciation Dinner 5:30-8:30pm (members Only) $5 appetizers, $15 entrées & complimentary dessert and beverage

Lunch Hours:
Saturday 11:00am-3:00pm
(Tuesday and Wednesday- weather permitting)

Dinner Hours: 

Thursday-Saturday 5:30-8:00 pm