Prixe Fixe Menu
Wednesday, June 16
Appetizers
Pork & Pinto Bean Soup
New England Clam Chowder
House Salad
Coconut Chicken with a mango orange ginger sauce
Entrées:
Top Sirloin Sous Vide with a chimichurri sauce

Swordfish- a fresh Atlantic swordfish grilled and topped with an avocado relish

Shrimp Penne Supreme- sautéed shrimp with diced tomato, fresh mozzarella in oil with garlic tossed with penne pasta

Teriyaki Pork Chop- pork chop medallion with grilled pineapple and teriyaki sauce

Chicken Marsala
Desserts:
Native Strawberry Shortcake
Chocolate Butter Cream Cake


Ala Carte & Gourmet To-Go Menu

Lunch Menu
Lite Fare
Wine & Beer To-Go Menu
Kids Gourmet To-Go Menu