Dinner Specials
Friday, September 24th

Soups of the Day:
Butternut Squash
New England Clam Chowder

Specials:
Halibut- a fresh broiled halibut topped with a native tomato, caper chardonnay butter sauce

Rack of Lamb- a rack of lamb grilled with mint au jus

Lobster Rigatoni- sautéed lobster meat with native tomatoes, peas, with lobster cream sauce tossed with rigatoni

Desserts:
Tiramisu
Apple Pie
Rice Pudding
Chocolate Cannoli Cake

Lite Fare

Dinner Menu
Wine & Beer To-Go Menu
Kids Gourmet To-Go Menu



 
Hours:
Lunch
Tuesday-Sunday 11:00am-5:00pm
Ala Carte Dining
Wednesday-Saturday 5:30-8:30pm
Lite Fare
Tuesday & Sunday 3:00-7:00pm
Gourmet To-Go
Tuesday-Saturday
Order from 11am-7pm Tuesday- Sunday.