Specials
Wednesday, October 28, 2020

Soups of the Day:

New England Clam Chowder
Split Pea with Ham

Specials:
Black Fish- a fresh broiled filet topped with a lemon caper beurre blanc

Stuffed Cabbage- cabbage leaves stuffed with ground pork, beef & rice in a tomato broth


Desserts:
German Chocolate Cake
Strawberry Cream Cake
Apple Pie ala mode


Dinner Menu
Lunch Menu
Brunch Menu
Tuesday Menu






 

Procedures:
When entering the Clubhouse, you will need to wear a mask as you walk through the Clubhouse to your table.  While seated at your table, feel free to remove your mask.  If you get up to use the restroom or walk around the Clubhouse for any other reason, please remember to put your mask back on. 

The restaurant managers and wait staff will be wearing masks at all times. Each employee will have their temperature taken before they clock in. 

We are open at 50% capacity in each room to maintain proper social distancing.  Please be sure to call the restaurant for reservations.  Lunch will be served in the Grill Room, Decks and outside by the putting green. Dinner will be served in the Dining Room, Atrium and Decks for reservations and the Grill Room for any walk-ins.

Bar seating will not be available at this time, however we will keep the Membership updated with any changes per new guidelines from the CDC and State of CT.  Please do not congregate near the bar as the will be happy to bring your drink to you!



  Thank you for your continued cooperation.  We are excited to see you!

 
Lunch Hours:
Tuesday-Sunday
11am-3pm
Lite Fare Hours:
Tuesday-Saturday 3pm-5pm
Dinner Hours:

Tuesday Menu
3:00pm-7:00pm
Wednesday-Saturday
5:00pm-8:00pm Brunch
Sunday
11:00am-3:00pm

Reservations:
860-669-6006
kschumann@clintoncc.org
sgray@clintoncc.org
Shanks:
203-435-8360