Ala Carte & Gourmet To-Go Specials
February 25th-27th
Soups of the Day:

Beef Barley
New England Clam Chowder
Entrées:
Loin Lamb Chops- twin chops grilled to your liking and finished with a Shiraz honey glaze

Fettuccine Carbonara with Shrimp- shrimp sautéed with pancetta, onions, garlic, basil and grape tomatoes in a pecorino romano cream sauce with fettuccine

Fresh Halibut- a broiled filet and finished with a saffron citrus aioli
Desserts
Apple Pie ala mode
Chocolate Lemon Cake
Tiramisu



Ala Carte & Gourmet To-Go Menu
Wine & Beer To-Go Menu
Kids Gourmet To-Go Menu

 
February Events:

Friday, February 26th
Ala Carte Dinner & Annual Raffle for a
FREE Golfing Membership
Drawing will be at 8:00pm!  (enter here)




 
Hours:
Ala Carte Dining
Thursday-Saturday 5:30-8:00pm
Gourmet To-Go
Thursday-Saturday
Order from 1pm-7pm Thursday- Saturday.