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Dinner Specials
Friday, September 24th
Soups of the Day:
Butternut Squash
New England Clam Chowder
Specials:
Halibut- a fresh broiled halibut topped with a native tomato, caper chardonnay butter sauce
Rack of Lamb- a rack of lamb grilled with mint au jus
Lobster Rigatoni- sautéed lobster meat with native tomatoes, peas, with lobster cream sauce tossed with rigatoni
Desserts:
Tiramisu
Apple Pie
Rice Pudding
Chocolate Cannoli Cake
Lite Fare
Dinner Menu
Wine & Beer To-Go Menu
Kids Gourmet To-Go Menu
Hours:
Lunch
Tuesday-Sunday 11:00am-5:00pm
Ala Carte Dining
Wednesday-Saturday 5:30-8:30pm
Lite Fare
Tuesday & Sunday 3:00-7:00pm
Gourmet To-Go
Tuesday-Saturday
Order from 11am-7pm Tuesday- Sunday.