Chef Paul out at Shanks!

Blackened Swordfish with a Mango Beurre Blanc (Click here for the ingredients)

Chef Paul's Famous Meatballs (Click here for the ingredients)

Duck Breast with a Grand Marnier Sauce (Click here for the ingredients)

Sesame Seared Ahi Tuna over a Soba Noodle Salad
(Click here for the ingredients)


Clinton Country Club's Famous Espresso Martini from Steven Gray!
(Click here for the ingredients)


Chicken Marsala from Chef Paul (Click here for the ingredients)

Bee's Knees Cocktail with Steven Gray! (Click here for the ingredients) 

Vodka Sauce & Puttanesca Sauce from Chef Paul (Click on each sauce to the left for the ingredient list)


Steak au Poivre Demonstration from Chef Paul! (Click here for the ingredient list)

Drink Tutorials from Steven Gray:

Mermaid Mimosa: (Click here for recipe)



Moscow Mule Mimosa (Click here for recipe):

Raspberry Mimosa (Click here for recipe):